Saffron Rice and Shiraz Wine: The Past & Present of Persian New Year
Saffron Rice and Shiraz Wine: The Past & Present of Persian New Year
From fire jumping to colored eggs, Persian New Year (Nowruz) is an epic annual tradition for millions of people worldwide. A celebration of the return of spring, Nowruz is a food-laden affair, where thousand-year-old dishes are served each year on Persian tables. Join us as we chat with Iranian-born Merhnoosh Zamani and Kimia Ziafat as they prepare to ring in the new year of 1397 in Vancouver, British Columbia.
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